IRISH BELGIAN WAFFLES
These are the perfect waffle! They are fluffy and delicate on the inside while nice and crisp on the outside. The Irish cream really gives these a unique flavor. They're great all by themselves, but try adding some fresh fruit and whipped cream as Janet suggests. It enhances the flavor even more. A great addition to your morning...
Provided by Janet Scott
Categories Waffles
Time 15m
Number Of Ingredients 10
Steps:
- 1. Use two bowls, one for wet ingredients and the other for dry.
- 2. Whisk the wet until completely blended.
- 3. Combine the wet ingredients into the dry until thoroughly moistened.
- 4. Pour a little over one cup into your Belgian waffle maker. Cook for 4 minutes. (I use the flip waffle maker.)
- 5. After cooked: Dust with powdered sugar using a small hand sifter. Top with your favorite fruit!
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