CONTINENTAL PORK CHOPS
Make and share this Continental Pork Chops recipe from Food.com.
Provided by Millereg
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the pork chops with salt and pepper; coat them with flour.
- Heat the oil in a heavy frying pan.
- Add the pork chops; fry for 3 minutes on each side.
- Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
- Pour in the beer and beef broth; cover and simmer 15 minutes.
- Remove the pork shops to a preheated platter.
- Season the sauce to taste.
- Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
- Pour over the pork chops.
- Serve with brussels sprouts and boiled potatoes.
Nutrition Facts : Calories 466.3, Fat 19.5, SaturatedFat 5.6, Cholesterol 75.1, Sodium 444.6, Carbohydrate 22.6, Fiber 1.1, Sugar 3, Protein 25.4
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