GARLIC PASTA

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Garlic Pasta image

This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

Provided by mersaydees

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 garlic cloves
3 tablespoons olive oil
1/2 cup whipping cream
salt
pepper
1/2 lb pasta, cooked (weight before cooking)
parmesan cheese (to taste) or romano cheese, grated (to taste)
2 tablespoons fresh parsley, chopped, for garnish

Steps:

  • Thinly slice the garlic and saute in the olive oil until not quite browned.
  • Add the cream, tiny bit of salt, and ample pepper.
  • Simmer for a moment to reduce the cream.
  • Toss the cream with the hot pasta, just removed from the water.
  • Add lots of cheese and a parsley garnish.

*** Explore more Garlic Pasta Recipes »

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