MEXICAN CHORIZO BREAKFAST BAKE

Mexican Chorizo Breakfast Bake image

Mexican chorizo breakfast casserole in a skillet. Serve with sliced avocado, fresh tomato, salsa, hot sauce, guacamole, and lime wedges on the side for toppings.

Provided by Cvavricka

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound chorizo sausage
3 cloves garlic, minced
1 small yellow onion, chopped
1 small fresh red chile pepper, finely chopped
salt and ground black pepper to taste
1 teaspoon chili powder
1 (8 ounce) can chopped green chiles
1 (15 ounce) can black beans, rinsed and drained, divided
2 cups shredded Mexican cheese blend, divided
3 eggs
1 ½ cups milk
¾ cup baking mix (such as Bisquick ®)
2 tablespoons chopped fresh cilantro

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat a 10-inch cast iron or oven-safe skillet over medium-high heat. Cook and stir chorizo, garlic, onion, and red chile in the hot skillet until chorizo is browned and crumbly, 5 to 7 minutes. Add salt and pepper to taste. Stir in chili powder, followed by green chiles and 1/2 of the black beans. Stir in 1 cup Mexican cheese blend.
Mix eggs, milk, and baking mix together in a medium bowl. Pour into the skillet. Top with remaining beans and Mexican cheese. Sprinkle cilantro on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool, at least 5 minutes.

Nutrition Facts : Calories 591.2 calories, Carbohydrate 31.1 g, Cholesterol 205.7 mg, Fat 37.7 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 12.3 g, Sodium 1929.8 mg, Sugar 5.2 g