GOOD OL' BURGER
For a quick weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. -Ron Treadaway, Acworth, Georgia
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°., Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.
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