TOLL HOUSE CHOCOLATE CHIP COOKIE PIE
I suggest serving this warm, with a dollop of whipped cream on top, or a serving of vanilla ice cream next to it. If you have left-overs, put a slice in the microwave for 10-15 seconds tops to warm it up before serving. Just as good the next day!
Provided by Linda Seide
Categories Chocolate
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Beat 2 eggs in medium size bowl.
- 3. Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
- 4. Blend in melted butter.
- 5. Stir in the chocolate chips.
- 6. Stir in walnuts, if using.
- 7. Pour into unbaked pie shell
- 8. Bake at 325 for one hour.
- 9. Let cool on rack before serving.
- 10. Serve warm, with a dollop of whipped cream on top.
- 11. Enjoy!
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