HOMEMADE TORTILLA CHIPS
Make and share this Homemade Tortilla Chips recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil in heavy pot.
- While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
- When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
- Place in colander and sprinkle salt over chips. Shake lightly.
Nutrition Facts : Calories 425.8, Fat 37.7, SaturatedFat 4.9, Sodium 21.6, Carbohydrate 21.4, Fiber 3, Sugar 0.4, Protein 2.7
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