COCONUT SORBET

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Coconut Sorbet image

Categories     Dessert     Coconut

Yield makes 1 quart

Number Of Ingredients 3

3 cans coconut milk (about 1 quart)
1 cup sugar, or to taste
2 teaspoons vanilla extract

Steps:

  • Combine the coconut milk with the sugar and taste; add more sugar if you like. Add the vanilla and stir.
  • Freeze in an ice cream machine according to the manufacturer's instructions. Serve as soon as possible after making or freeze and let "warm" in the refrigerator for 30 minutes before serving. Best the day it is made.

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