This was my Grandmother's recipe-she was born in 1880! To me, it complements fruitcake-but be warned! You will either love it or hate it!
Provided by joan in CNY
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut in butter to brown sugar.
- Add flour and mix well.
- Blend in water.
- Cook until thick.
- Add vinegar and nutmeg.
- Serve warm.
Nutrition Facts : Calories 76.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.6, Carbohydrate 16.4, Fiber 0.1, Sugar 13.3, Protein 0.4
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