PO'BOY TACOS

Po'Boy Tacos image

I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
2 tablespoons seafood cocktail sauce
1/2 teaspoon Buffalo wing sauce
1/2 medium ripe avocado, peeled
1 tablespoon lime juice
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons Creole seasoning
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 tablespoons canola oil
8 flour tortillas (6 inches)
1 medium tomato, chopped
2 tablespoons minced fresh cilantro

Steps:

Combine mayonnaise, cocktail sauce and wing sauce; set aside. In another bowl, mash avocado with lime juice until combined; set aside., In a shallow bowl, mix flour, cornmeal and Creole seasoning. Add shrimp, a few pieces at a time, and turn to coat; shake off excess. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 4-6 minutes., Spread avocado mixture over tortillas. Top with shrimp, mayonnaise mixture, tomato and cilantro.

Nutrition Facts : Calories 551 calories, Fat 29g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 977mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein.