SUMMER SHRIMP CEVICHE

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SUMMER SHRIMP CEVICHE image

Categories     Shellfish     Appetizer     Low Fat     Quick & Easy

Number Of Ingredients 14

1 medium cucumber, peeled and diced
1 large avocado, diced
3/4 cup diced red onion
3/4 cup chopped green onion
1 1/2 pounds cooked small shrimp
1 (15 ounce) can diced tomato
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
hot pepper sauce to taste
1/4 teaspoon cayenne pepper
1 lemon, juiced
1 lime, juiced
1/4 cup chopped cilantro

Steps:

  • Pour lemon and lime juices on shrimp. Combine the cucumber, red onion, green onion, and shrimp in a large bowl. Pour in the tomato, and mix well. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Add avocado and cilantro. Cover, and refrigerate for at least one hour. Place in dish garnished with cilantro. Serve with corn chips.

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