GIANT OATMEAL COOKIES
Steps:
- Cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. Stir together flour, cinnamon, allspice, cloves, ginger, salt and baking soda. Stir flour mixture into butter mixture. Stir in oats. Let dough sit at room temperature for two hours. Drop about 1/4 cup of dough at a time onto lightly greated cookie sheet. Flatten cookies slightly with back of spoon. Bake in 375 over for 10 minutes. Do not overbake.
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