STRAWBERRY MUFFINS

Strawberry Muffins image

Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting.

Provided by Arts Protege

Time 35m

Yield 10-12 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter (room temperature)
1 cup sour cream
2 eggs
1 cup strawberry, trimmed and chopped

Steps:

Preheat oven to 375. Coat muffin cups or tray with nonstick spray.
Combine dry ingredients.
Beat butter and sugar until smooth. Add in sour cream, eggs and dry ingredients until just combined. Spoon into muffin cups.
Bake 20 minutes or until a toothpick inserted into centre comes out clean. Cool on rack.

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