FIG AND CINNAMON CHOCOLATE-FILLED CREPES

Fig and Cinnamon Chocolate-Filled Crepes image

This is one of our favorite crepe recipes. It doubles as breakfast or dessert! And it uses my in-law's famous fig preserves. Serve drizzled with chocolate syrup. You can also double the layer of crepes - my husband loves it that way!

Provided by NehaDillard

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 23m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup evaporated milk
1 cup semisweet chocolate chips
1 tablespoon butter
2 teaspoons fig jam
¼ teaspoon ground cinnamon
1 cup pancake mix
¾ cup evaporated milk
1 egg
¼ cup water, or as needed
1 teaspoon vanilla extract
cooking spray

Steps:

Heat 1/4 cup evaporated milk in a small saucepan until simmering, about 2 minutes. Remove from heat and add chocolate chips; let stand until chocolate melts, 3 to 5 minutes. Whisk in butter, fig jam, and cinnamon until filling is thick and smooth.
Whisk pancake mix, 3/4 cup evaporated milk, and egg together in a bowl until no lumps remain. Add water gradually until batter reaches a thin consistency. Stir in vanilla extract.
Heat a nonstick skillet over medium-high heat. Spray with cooking spray. Spoon batter into a thin layer at the bottom of the skillet. Cook until set, about 2 minutes. Lift up the sides with a spatula and flip; cook until second side is set, about 1 minute. Transfer to a plate; repeat with remaining batter.
Spoon filling into the center of the crepes; fold or roll crepes to enclose filling.

Nutrition Facts : Calories 453.2 calories, Carbohydrate 58.7 g, Cholesterol 72.4 mg, Fat 22.2 g, Fiber 2.6 g, Protein 10.6 g, SaturatedFat 12.6 g, Sodium 593.5 mg, Sugar 29.5 g