PINEAPPLE PORK ROAST

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Pineapple Pork Roast image

This is a recipe my mother made a lots of time. It was one of my favorite recipe. I made it on Sunday when I didn't know what to do with a pork loin roast. It's from Qu'est-ce qu'on mange volume 1.

Provided by Boomette

Categories     Pineapple

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons peanut oil (I use Canola oil)
1 1/2 kg pork roast
8 ounces pineapple chunks
1 1/4 cups water
2 tablespoons molasses
1 teaspoon dry mustard
salt and pepper
2 tablespoons cornstarch
1 cup chicken stock
1 tablespoon wine vinegar (I used red wine vinegar)

Steps:

  • Preheat oven to 425°F.
  • In an overproof saucepan, heat oil. Brown the pork on all sides.
  • Let drain the pineapples and keep the juice.
  • In a bowl, mix pineapple juice and water. Incorporate the molasses, mustard, salt and pepper. Pour on the pork. Cover. Cook in oven for 1 hour. Baste with the cooking juice each 15 minutes. Remove the lid for the last 15 minutes of cooking.
  • Put the pork roast in a serving dish. Keep it warm.
  • In a bowl, mix the cornstarch with the chicken stock. Set aside.
  • Skim the cooking juice. Add vinegar and the cornstarch with chicken stock. Bring to boil stirring constantly. Add the pineapple chunks. Adjust seasoning. Pour on the slices of pork.

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