JACK-O-LANTERN SUPPER CASSEROLE
A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for the recipe.
Provided by Bambo
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Paint face on pumpkin with marker.
- Brown beef and onion. Drain.
- Add soup, sugar, soy sauce and mushrooms and simmer 10 minute
- Add rice and waterchestnuts.
- Spoon into pumpkin. Replace top. Bake on cookie sheet in center of oven at 350 degrees for 1-2 hours or until inside of pumpkin is tender.
- Serve on plate. Scoop cooked pumpkin out and serve.
Nutrition Facts : Calories 278.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 60.7, Sodium 727.5, Carbohydrate 16.4, Fiber 1, Sugar 1.4, Protein 18.7
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