EASY KIELBASA CASSEROLE

Easy Kielbasa Casserole image

Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.

Provided by Lorac

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 ounce) can sauerkraut, rinsed and drained
2 tablespoons mayonnaise
2 tablespoons horseradish
1 lb smoked kielbasa, sliced 1/2 inch thick
2 cups shredded swiss cheese
1 (10 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 400°F.
Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
Add kielbasa, top with cheese and bake for 15 minutes.
Place biscuits on top and bake 13-15 minutes more.

*** Explore more Easy Kielbasa Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #eggs-dairy #pork #vegetables #oven #easy #european #potluck #kid-friendly #polish #cheese #dietary #one-dish-meal #comfort-food #inexpensive #meat #pork-sausage #taste-mood #to-go #equipment