SUMMER TOMATO SOUP

Summer Tomato Soup image

Enjoy the flavors you love even when it's hot outside with this easy-to-make Summer Tomato Soup. Our Summer Tomato Soup recipe takes tomatoes, cucumbers, green peppers and more, then transforms them into a delicious chilled soup. Plus, a hot pepper sauce-infused sour cream topping gives this Summer Tomato Soup an extra kick.

Provided by My Food and Family

Categories Home

Time 12h15m

Yield 6 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup hot pepper sauce, divided
2 lb. tomatoes, chopped
1 cucumber, peeled, seeded and chopped
1 green pepper, chopped
2 cloves garlic
1 small onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. dried Mexican oregano
30 whole wheat saltine crackers

Steps:

Mix sour cream and 3 Tbsp. hot sauce until blended. Refrigerate until ready to use.
Combine remaining hot sauce with all other remaining ingredients except crackers. Add to blender, in batches; blend until smooth. Pour into large bowl.
Refrigerate overnight.
Serve soup topped with sour cream mixture with the crackers on the side.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g