EINTOPF

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Eintopf image

Eintopf means "one pot". There are as many recipes for Eintopt as there are cooks in Germany, but this one is my favorite. I use a loop of smoked turkey sausage to cut down on the fat. Also, the frozen French-cut green beans are rarely available in my small town, so I often use the canned variety. They are almost as good.

Provided by Julie3551

Categories     One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb Polish sausage, partly skinned
1 lb carrot, scraped and sliced
10 potatoes, peeled and diced
1 (16 ounce) bag frozen French-cut green beans
2 onions, peel and slice
10 cups water (you can use all or part chicken broth as well)
1/4 teaspoon fines herbes, dried
salt
pepper
maggi seasoning

Steps:

  • Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour.
  • Add the herbs.
  • Adjust the seasoning with salt, pepper and Maggi seasoning.
  • Creativity is encouraged.
  • Enjoy!

Nutrition Facts : Calories 297.7, Fat 11.2, SaturatedFat 4, Cholesterol 26.5, Sodium 376.3, Carbohydrate 39.8, Fiber 6.3, Sugar 4.8, Protein 10.2

*** Explore more Eintopf Recipes »

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