BUTTER MOCHI WITH MANGO FILLING
If you've ever had mochi at a Japanese restaurant it's not very sweet, formed into balls and rolled in cornstarch. This is a Hawaiian version that I have adapted. Very addicting so I made muffins so I can control the amount I consume. Ate 2 and froze the rest. If you quadruple the recipe you can fill a 13x9 pan. Mango is not sweetened but you can add sugar if you like.
Provided by Giovani1059
Categories Dessert
Time 1h
Yield 4 muffins, 1 serving(s)
Number Of Ingredients 8
Steps:
- Silicone muffin pan, or paper liners for regular pan.
- Preheat oven 350deg.
- Combine all ingredients, mix thoroughly till smooth.
- Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
- Bake for 45min or until tops are golden brown. Makes 4 muffins.
Nutrition Facts : Calories 2059.4, Fat 84.2, SaturatedFat 64, Cholesterol 122, Sodium 2013, Carbohydrate 322.8, Fiber 4.5, Sugar 225.8, Protein 10.5
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