HIBACHI SHRIMP AND VEGETABLES

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Hibachi Shrimp and Vegetables image

Very simple recipe for hibachi shrimp and vegetables. Feel free to mix up some of the fabled white sauce to accompany this.

Provided by jdwhite1030

Categories     Japanese

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

20 -30 shrimp
2 tablespoons butter
1 tablespoon soy sauce
2 teaspoons lemon juice
1 teaspoon olive oil
1 onion, sliced
1 zucchini, sliced
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon olive oil

Steps:

  • Remove shells and tails from shrimp.
  • Slice onion and zucchini.
  • Place 2 pans on the stove and turn them to medium-high heat.
  • Drizzle olive oil into both of the pans.
  • Wait about 3 minutes for pans to become hot.
  • Add butter, shrimp, and vegetables into separate pans.
  • Add soy sauce and lemon juice.
  • Stir regularly.
  • After 6 minutes or until hot throughout, turn off heat for vegetables.
  • After 4-6 minutes or until pink throughout, turn off heat for shrimp.
  • Combine on plate and enjoy!

Nutrition Facts : Calories 336.6, Fat 28.5, SaturatedFat 15.4, Cholesterol 136.7, Sodium 1558, Carbohydrate 10.1, Fiber 2.1, Sugar 5.2, Protein 12.1

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