PORK-ONION STROGANOFF

Pork-Onion Stroganoff image

That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 pounds pork boneless loin
1 tablespoon butter or margarine
8 ounces fresh mushrooms, sliced (3 cups)
3 medium onions, sliced
1 garlic clove, finely chopped
1 tablespoon butter or margarine
1 cup Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
1 cup sour cream
2 medium tomatoes, peeled, seeded and chopped (1 1/2 cups)
3 tablespoons Gold Medal™ all-purpose flour
6 cups hot cooked noodles

Steps:

Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.

Nutrition Facts : Calories 505, Carbohydrate 53 g, Cholesterol 150 mg, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg