ASPARAGUS WALNUT SALAD

Asparagus Walnut Salad image

Make and share this Asparagus Walnut Salad recipe from Food.com.

Provided by dicentra

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces corkscrew macaroni
1/2 lb asparagus, cut into 2 inch pieces
4 ounces mozzarella cheese, cut into 1/2 inch cubes
1 medium tomatoes, diced
1/2 lb mushroom, sliced
1 cup walnuts, broken up
1/4 cup olive oil
1/3 cup balsamic vinegar
Italian salad dressing mix (don't use the whole package)

Steps:

Cook the noodles. Drain. Rinse with cold water.
In a saucepan, cook the asparagus in boiling water until just tender.
Drain and rinse with cold water.
Transfer to a bowl with the pasta.
Add the cheese, tomatoes, mushrooms and walnuts. Toss to combine.
In a small bowl, whisk together the olive oil, vinegar and dressing mix.
Pour over salad and toss to coat evenly.
Serve salad chilled or at room temperature.

Nutrition Facts : Calories 637.7, Fat 40.1, SaturatedFat 7.6, Cholesterol 22.4, Sodium 193.8, Carbohydrate 52.6, Fiber 5.9, Sugar 4.5, Protein 21.6

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