Make and share this Eggplant With Meat Sauce recipe from Food.com.
Provided by David04
Categories Vegetable
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375°F.
- Cut eggplant into 1/4 inch slices.
- Pat dry eggplant with paper towels.
- Mix egg & sour cream in a bowl.
- Dip slices into egg wash, then into a bowl with bread crumbs. Place in single layer on greased baking sheet.
- Bake for 20 minutes.
- Flip the slices and bake until crisp and slightly browned, about another 20 minutes.
- Brown beef in a large skillet with onion.
- Add diced tomatoes, sauce, olives and basil, then spice to taste.
- Simmer for 20 to 30 minutes.
- Serve sauce over eggplant.
Nutrition Facts : Calories 209.9, Fat 5.6, SaturatedFat 1.9, Cholesterol 62.1, Sodium 770.8, Carbohydrate 23.8, Fiber 4.8, Sugar 7.5, Protein 17.2
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