VERY QUICK ONION YOGHURT BREAD

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Very Quick Onion Yoghurt Bread image

Make and share this Very Quick Onion Yoghurt Bread recipe from Food.com.

Provided by Wendys Kitchen

Categories     Quick Breads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups self-raising flour
125 g French onion soup mix
2 cups plain yogurt
1 red onion, finely chopped
1 tablespoon milk, to brush on top

Steps:

  • Grease loaf pan.
  • Mix flour and soup mix.
  • Then add all other ingredients (except milk).
  • Mix to sticky dough.
  • Place in tin, brush top with milk.
  • Bake for 1 hour at 180 degrees celcius.

Nutrition Facts : Calories 343.5, Fat 4.4, SaturatedFat 1.9, Cholesterol 12, Sodium 2506.2, Carbohydrate 64.7, Fiber 3.3, Sugar 8.8, Protein 10.8

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