RED LOBSTER DUNGENESS CRAB BISQUE

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RED LOBSTER DUNGENESS CRAB BISQUE image

Categories     Shellfish     Sauté

Yield 4 servings

Number Of Ingredients 8

1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound Alaska dungeness crab meat
Salt, to taste
Chopped parsley

Steps:

  • 1. Saute onion in butter until soft. Add flour; cook while stirring for 1 minute. 2. Slowly stir in chicken broth and half-and-half; cook 5 minutes while stirring. 3. Break crab into chunks; add to broth. 4. Heat thoroughly and add salt and pepper to taste. Garnish with parsley.

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