APRICOT PECAN BREAD
Really good with morning coffee.
Provided by Libby Ousley
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Drain apricots, reserving liquid. press apricots through a seive. Add enough reserved liquid to make 1 cup. Set aside.
- 2. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients, and add alternately with apricots to creamed mixture. Stir just until all ingredients are moistened. Stir in pecans. Pour into a well greased 9 X 5 X 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love