EASY STUFFED SHRIMP

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Easy Stuffed Shrimp image

From sam's club recipes. although this dish was paired for a meal- I believe it is better left as an appetizer. Since this is so simple you can assemble ahead of time and cook as needed while quests are eating and mingling. I love this since I like my spinach and artichoke dip warm. You could even try spicing things up a bit by adding a spinkle of cayenne in the dip or any other spice you like

Provided by Shawn C

Categories     < 30 Mins

Time 18m

Yield 18 shrimp

Number Of Ingredients 4

18 jumbo shrimp, raw, peeled, deveined, leave tail on
1 cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
1/3 cup Ritz cracker, crushed
1/2 cup parmesan cheese

Steps:

  • 400 degreee oven.
  • butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
  • in small bowl mix the dip and cracker crumbs.
  • place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
  • bake 7-8 minutes until shrimp is pink.

Nutrition Facts : Calories 41.6, Fat 1.3, SaturatedFat 0.6, Cholesterol 45, Sodium 83.9, Carbohydrate 0.4, Protein 6.8

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