Best Easy Stuffed Shrimp Recipes

EASY STUFFED SHRIMP

Easy Stuffed Shrimp image

This easy-to-make shrimp dish is topped with a cheesy, garlicky crumb mixture and baked until delicious.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

10 large uncooked deveined peeled large shrimp (about 5 oz.)
3 Tbsp. KRAFT Zesty Italian Dressing, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
1 small clove garlic, minced
1 Tbsp. chopped fresh parsley
6 round buttery crackers, crushed

Steps:

Heat oven to 400°F.
Toss shrimp with 2 Tbsp. dressing in medium bowl. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
Remove shrimp from dressing; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of shrimp, being careful to not cut all the way through shrimp. Open shrimp slightly; place, cut sides up, in shallow baking dish. Top with crumb mixture.
Bake 7 to 8 min. or until shrimp turn pink.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

EASY STUFFED SHRIMP

Easy Stuffed Shrimp image

From sam's club recipes. although this dish was paired for a meal- I believe it is better left as an appetizer. Since this is so simple you can assemble ahead of time and cook as needed while quests are eating and mingling. I love this since I like my spinach and artichoke dip warm. You could even try spicing things up a bit by adding a spinkle of cayenne in the dip or any other spice you like

Provided by Shawn C

Categories < 30 Mins

Time 18m

Yield 18 shrimp

Number Of Ingredients 4

Ingredients

18 jumbo shrimp, raw, peeled, deveined, leave tail on
1 cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
1/3 cup Ritz cracker, crushed
1/2 cup parmesan cheese

Steps:

400 degreee oven.
butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
in small bowl mix the dip and cracker crumbs.
place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
bake 7-8 minutes until shrimp is pink.

Nutrition Facts : Calories 41.6, Fat 1.3, SaturatedFat 0.6, Cholesterol 45, Sodium 83.9, Carbohydrate 0.4, Protein 6.8