CHICKEN NOODLE SOUP WITH FRESH TARRAGON

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Chicken Noodle Soup With Fresh Tarragon image

Make and share this Chicken Noodle Soup With Fresh Tarragon recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 lb uncooked vermicelli, broken into 2-inch pieces
8 cups brown chicken stock
1 1/4 teaspoons salt
1/2 teaspoon black pepper
3 cups shredded cooked chicken (about 1 pound)
2 tablespoons fresh whole tarragon leaves

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Place the stock, salt, and pepper in a large stockpot; bring to a simmer.
  • Add chicken and tarragon; cook 2 minutes or until thoroughly heated. Add the pasta.

Nutrition Facts : Calories 491.6, Fat 13.4, SaturatedFat 3.6, Cholesterol 93.2, Sodium 1494.4, Carbohydrate 45.8, Fiber 1.3, Sugar 8.2, Protein 43.5

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