GLUTEN FREE SOUR CREAMY BISCUITS
i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your gravy with corn starch) hope you enjoy it!
Provided by cheryl koenig
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 400 degrees chill butter cubes in freezer
- 2. in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.
- 3. add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.
- 4. place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.
- 5. bake until fluffy and golden, about 11 to 15 minutes.
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