CANDIED MAPLE WALNUTS
Steps:
- Preheat over to 300° F. Line rimmed baking sheet with foil. Combine walnuts and maple syrup in medium bowl; toss to coat. Spread out nuts on sheet. Bake until browned and dry, stirring often, about 22 minutes . Cool. Remove from foil. Coarsely chop nuts. (Can be made 3 days ahead. Store airtight at room temperature.
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