SPICY BREAKFAST PIZZA

Spicy Breakfast Pizza image

Eggs and hash browns have extra pizazz when they're served up on a pizza pan. My family requests this fun breakfast often, and it's a snap to make with ready-to-use pizza crust. I adjust the heat index of the toppings to suit the taste buds of my diners. -Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups frozen shredded hash brown potatoes
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
2 tablespoons canola oil, divided
4 large eggs
2 tablespoons 2% milk
1/4 teaspoon salt
2 green onions, chopped
2 tablespoons diced sweet red pepper
1 tablespoon finely chopped jalapeno pepper
1 garlic clove, minced
1 prebaked 12-inch thin pizza crust
1/2 cup salsa
3/4 cup shredded cheddar cheese

Steps:

Preheat oven to 375°. In a large nonstick skillet, cook the hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm. , In a small bowl, beat the eggs, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining 1 tablespoon oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat., Place crust on an ungreased round 14-in. cast-iron griddle or pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 320 calories, Fat 16g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 605mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.