CROCK POT LEMON CHICKEN WITH CARROTS

Crock Pot Lemon Chicken With Carrots image

Make and share this Crock Pot Lemon Chicken With Carrots recipe from Food.com.

Provided by coxva

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 boneless skinless chicken thighs
1 onion, chopped
2 cups baby carrots
6 ounces frozen lemonade concentrate, thawed
1/4 cup ketchup
3 tablespoons brown sugar
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons water

Steps:

Place onions and carrots in bottom of 3-4 quart crock pot. Top with chicken thighs.
Combine remaining ingredients except for cornstarch and 3 tablespoons water in small bowl and blend well; pour into crock pot.
Cover and cook on low for 8-9 hours until chicken is tender.
Remove chicken from crock pot and shred, using two forks. Return to crock pot.
In small bowl, combine cornstarch and 3 tablespoons water and blend well. Add to crock pot along with shredded chicken.
Stir and cook on high for 15-20 minutes until liquid is thickened.
Serve over hot cooked rice or couscous.

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