This salad's easy since the dressing is made ahead. What's more, it's proved popular with everyone who tastes it.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. In a bowl, combine artichokes and onion. Add dressing and toss gently. Cover and refrigerate for at least 8 hours. , Just before serving, pour artichoke mixture over greens and toss to coat. Sprinkle with additional Parmesan if desired.
Nutrition Facts :
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