EASY ITALIAN SALAD

Easy Italian Salad image

This salad's easy since the dressing is made ahead. What's more, it's proved popular with everyone who tastes it.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 14-16 servings.

Number Of Ingredients 11

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Ingredients

1 cup olive oil
6 tablespoons red wine vinegar
1 jar (4 ounces) diced pimientos, drained
1 garlic clove, minced
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 medium red onion, halved and sliced
16 to 18 cups torn salad greens
Additional Parmesan cheese, optional

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. In a bowl, combine artichokes and onion. Add dressing and toss gently. Cover and refrigerate for at least 8 hours. , Just before serving, pour artichoke mixture over greens and toss to coat. Sprinkle with additional Parmesan if desired.

Nutrition Facts :

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