PLUM AND APRICOT JAM MUFFINS

Plum and Apricot Jam Muffins image

A sweet and chewy muffin with the goodness of prune plums to add some fiber to your diet.

Provided by Cheerios

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

baking spray
1 cup whole wheat pastry flour
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 (14 ounce) can Empress prune plums, drained and pitted
½ cup apricot jam
2 large eggs

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.

Nutrition Facts : Calories 201.7 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 1.2 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 105.1 mg, Sugar 22.5 g