CARAMELIZED ONION RELISH
Steps:
- Slice the onions into rings, and separate them. Place in a large pan/pot Coat onions with BBQ Sauce Place in a dry skillet, preheated to Medium Hot. Let onions soften (about 30-45 minutes) mixing often so they do not stick. Add in a splash or 2 of vinegar and sprinkle with cayenne pepper to taste Lower heat and cook for another hour or so. Cook until the onions are really soft and start to darken. Stir often to avoid sticking. Can be frozen and nuked.
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