SWEETHEART SALAD

Sweetheart Salad image

found this on a recipevshare for Connect2 website. It was contributed by Niki C. It is listed as a 15 minute or less salad/meal, but does not include the over night marinade.;) 1 serving for a meal, 2 for side dish. Salad dressing recipe is included see bleow.

Provided by Mommy Diva

Categories Asian

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces boneless skinless chicken breasts, sliced into strips
1 tablespoon vegetable oil
1/2 cup sweet red pepper, thinly sliced
1/2 cup onion, thinly sliced
1/2 cup mushroom, thinly sliced
4 quarts spinach leaves, packed
1/4 cup radish, sliced
1/3 cup red wine vinegar
1/3 cup honey
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/8 teaspoon cayenne pepper

Steps:

Honey of a Dressing directions:Combine vinegar and honey; mix well.
Stir in remaining ingredients.
Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.
Heat oil in non stick pan and stir fry chicken until juices run clear.
Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
Add spinach leaves and toss in pan until barely wilted.
Add radishes and toss to mix.
Enjoy!

Nutrition Facts : Calories 855.1, Fat 20.4, SaturatedFat 3.1, Cholesterol 108.9, Sodium 1769.8, Carbohydrate 125.9, Fiber 15.2, Sugar 102.5, Protein 53.3

*** Explore more Sweetheart Salad Recipes »

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