OVEN OMELETTE

Oven Omelette image

Make and share this Oven Omelette recipe from Food.com.

Provided by pies and cakes and

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
16 -24 ounces frozen hash browns (shredded)
1 cup diced ham
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Steps:

Beat eggs in a bowl. Add milk salt and pepper. Stir in remaining ingredients till everything is moistened. Pour into greased 9x9-inch baking dish.
Bake at 350° for 45 minutes or until set. Serve hot.

Nutrition Facts : Calories 397, Fat 24.1, SaturatedFat 10.8, Cholesterol 285.6, Sodium 804.8, Carbohydrate 24, Fiber 1.6, Sugar 1.5, Protein 22

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #brunch #3-steps-or-less