TEDDY BEAR COOKIE POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Teddy Bear Cookie Pops image

You'll "bearly" get to ask, "What's your favorite cookie?" and kids will pop up with these "beary" best cookie pops!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
12 wooden sticks with rounded ends
24 flat round candies (1/2 inch in diameter)
12 Hershey's® Kisses® brand milk chocolates, unwrapped
1 tube (0.68) Betty Crocker™ red decorating gel

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  • Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  • Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 20 g, TransFat 0 g

There are no comments yet!