I needed an easy recipe for my ground chicken that wasn't hamburgers or meatballs. This one was easy, used staples I had in the pantry and tasted delicious!
Provided by JM_Foodie3000
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place water and ground meat in large pot. Boil until meat is no longer pink.
- Add garlic and herb seasoning and 1/2 of the wine. Continue to cook meat down until liquid is almost gone; approximately 10 minutes.
- Add diced tomatoes and beans. Mix.
- Add the rest of the wine.
- Boil for 30 minutes, stirring every 5-10 minutes. Make sure there is some liquid bubbling in the pot so the contents doesn't burn. If there is not enough liquid, add some water.
- Enjoy!
Nutrition Facts : Calories 289.8, Fat 10.6, SaturatedFat 3, Cholesterol 106.2, Sodium 390.6, Carbohydrate 16.2, Fiber 5.6, Sugar 2.2, Protein 27.1
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