LUSCIOUS LEMON CREAM

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This Lemon Cream does not contain yogurt or pudding or sour cream. It is simply the best lemon cream ever! You can use this to dip any fruit or top a cheesecake with it. Its use is limited only by your imagination. I LOVE this stuff!

Provided by Piper Lee

Categories     Dessert

Time 30m

Yield 3 cups approximately

Number Of Ingredients 7

2 eggs
1 cup sugar
1/3 cup lemon juice concentrate (not lemonade)
1 tablespoon cornstarch
1/2 cup water
1 teaspoon pure vanilla extract
1/2 pint whipping cream (whipped)

Steps:

  • In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
  • In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
  • Gradually stir in the egg mixture and mix together.
  • Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
  • Add vanilla and mix together.
  • Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
  • Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
  • Refrigerate leftovers.
  • Use on french toast the next day if you have any left. Yum!

Nutrition Facts : Calories 600.6, Fat 32.8, SaturatedFat 19.3, Cholesterol 249.7, Sodium 83.7, Carbohydrate 73.5, Fiber 0.1, Sugar 67.8, Protein 5.9

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