PORK CHOPS VERACRUZ

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Pork Chops Veracruz image

Number Of Ingredients 9

1/4 cup bacon drippings
2 cloves garlic minced
4 pork chops thick
2 teaspoons dry mustard
Salt and freshly ground pepper to taste
1/2 cup vermouth
3/4 cup orange juice concentrate fresh
1 onion medium thinly sliced
2 green bell peppers cored, seeded, cut in strips

Steps:

  • Heat bacon fat in skillet and sauté garlic without browning. Rub pork chops with mustard, salt and pepper. Brown in bacon fat. Add vermouth and orange juice simmer 5 minutes uncovered. Layer onion and green pepper on chops. Cover skillet simmer until meat is tender, about 40 minutes. Serve with rice.

Nutrition Facts : Nutritional Facts Serves

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