Number Of Ingredients 9
Steps:
- Heat bacon fat in skillet and sauté garlic without browning. Rub pork chops with mustard, salt and pepper. Brown in bacon fat. Add vermouth and orange juice simmer 5 minutes uncovered. Layer onion and green pepper on chops. Cover skillet simmer until meat is tender, about 40 minutes. Serve with rice.
Nutrition Facts : Nutritional Facts Serves
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