BORDELAISE SAUCE

Bordelaise Sauce image

Make and share this Bordelaise Sauce recipe from Food.com.

Provided by litldarlin

Categories Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons shallots, minced
2 garlic cloves, minced
2 carrots, shredded
2 cups beef broth
1/2 cup cooking sherry
2 tablespoons lemon juice
1 lb mushroom, sliced
2 tablespoons cornstarch
salt and pepper

Steps:

Melt the butter in a medium saucepan over medium heat.
Add the shallots, garlic, and carrots.
Sauté for 5 minutes or until limp but not brown.
Add the broth, sherry, and lemon juice.
Heat until almost boiling.
Add the mushrooms and cook over low flame for 5 minutes.
Season with salt and pepper to taste.
Mix the cornstarch with 1/4 cup water and add to the sauce.
Stir until thickened.
Serve with your favorite steak or pot roasts.

Nutrition Facts : Calories 323.3, Fat 8.8, SaturatedFat 5, Cholesterol 20.9, Sodium 483.7, Carbohydrate 21.8, Fiber 2.8, Sugar 6.2, Protein 6.9

*** Explore more Bordelaise Sauce Recipes »

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