QUICK CHOCOLATE CHIP COOKIE MIX

Quick Chocolate Chip Cookie Mix image

This mix comes in handy when you need to bake a batch of cookies in a hurry. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company. -Patti Bailey, Chanute, Kansas

Provided by Taste of Home

Time 20m

Yield about 6 dozen per batch.

Number Of Ingredients 11

Ingredients

4-1/2 cups all-purpose flour
1-1/2 cups sugar
1-1/2 cups packed brown sugar
2 teaspoons baking soda
1-1/2 teaspoons salt
2 cups shortening
2 cups chopped pecans
2 packages (12 ounces each) semisweet chocolate chips
ADDITIONAL INGREDIENTS:
2 eggs
2 teaspoons vanilla extract

Steps:

In a large bowl, combine the first 5 ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (14 cups total)., To prepare cookies: In a bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 80 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.