GINNY'S BON BON RIBS

Ginny's Bon Bon Ribs image

This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan.

Provided by karen in tbay

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 lbs pork ribs, sweet and sour cut
2 eggs, beaten
2 teaspoons soya sauce
2 teaspoons Chinese wine, not rice wine vgr
2 teaspoons sugar
1/2-1 1/2 teaspoon chinese all spice also known as Chinese five spice powder
1 -1 1/2 teaspoon salt
1 teaspoon garlic powder (to taste)
1 cup flour
2 cups breadcrumbs

Steps:

Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.

Nutrition Facts : Calories 1737.1, Fat 118.6, SaturatedFat 42.7, Cholesterol 479.1, Sodium 1023, Carbohydrate 43.8, Fiber 2.2, Sugar 3.8, Protein 115.4

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