DOWN SOUTH CROCK POT CHICKEN STEW

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Down South Crock Pot Chicken Stew image

I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.

Provided by Shirin Jacobs

Categories     Stew

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb chicken breast, cut in 1 inch cubes
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups chicken broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1/2 teaspoon paprika
2 carrots, sliced
2 russet potatoes or 4 yukon gold potatoes, diced
1 onion, chopped
2 stalks celery, sliced
1 cup green beans (optional)

Steps:

  • Place cut up chicken in crock pot.
  • Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
  • Add remaining ingredients (except green beans) and mix well.
  • Cover and cook on low for 8-10 hours, or high 4-5 hours.
  • Add green beans (optional) 1 hour before serving.

*** Explore more Down South Crock Pot Chicken Stew Recipes »

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