OVEN-BAKED ZUCCHINI CHIPS

Oven-Baked Zucchini Chips image

Provided by Kare for Kitchen Treaty

Time 2h15m

Number Of Ingredients 4

1 large zucchini (sliced into rounds about 1/8" to 1/16" thick, either with a sharp knife or a mandolin)
1-2 tablespoons extra virgin olive oil
1/2 teaspoon salt (recommended: kosher salt or coarsely ground sea salt)
1/2 teaspoon freshly ground black pepper

Steps:

Preheat oven to 200 degrees Fahrenheit. Use convection bake setting if your oven allows.
Place sliced zucchini on paper towels and let sit for 10 minutes. Blot the tops of the zucchini with another paper towel to absorb as much moisture as possible.
Line two baking sheets with parchment paper and place the zucchini on the pans in a single layer, making sure not to overlap.
Pour olive oil into a small bowl and lightly brush onto the zucchini.
Season with the salt and pepper.
Place in oven and bake for about 2 hours, flipping zucchini after about an hour, until zucchini is crispy and starting to brown. Start checking them at about 1-1/2 hours in as ovens can vary. Any pieces that are crispy and starting to brown should be removed.
Serve immediately!