WHOLE LEMON LEMONADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole Lemon Lemonade image

I saw this lemomade made at Chow.com and it seemed so fantastically good, I wanted to share it. Yes you use a whole lemon, skin and all. Luckily here in Arizona, there are plenty of lemon trees that are not sprayed. Be sure to wash supermarket lemons well.

Provided by Lorraine of AZ

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 lemon
agave syrup or honey, to taste
water, to cover

Steps:

  • Cut the lemon in half from pole to pole. Then cut each half into quarters. Remove all seeds at this time.
  • Place lemon sections in a blender. Add agave syrup or honey to taste and cover lemons with water.
  • Blend on HIGH for one full minutes to produce a frothy liquid. Enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #low-protein     #healthy     #5-ingredients-or-less     #beverages     #fruit     #american     #easy     #diabetic     #holiday-event     #low-fat     #summer     #food-processor-blender     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #independence-day     #inexpensive     #healthy-2     #low-in-something     #citrus     #lemon     #taste-mood     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less     #non-alcoholic