STUFFED BAKED POTATO WITH CHEESE
Make and share this Stuffed Baked Potato With Cheese recipe from Food.com.
Provided by brenda86
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Put potato into a pan of salted water,bring to boil and simmer until just tender (about 15 or 20 minutes).
- Cut potato into half, scoop out the centre leaving a thin wall of flesh.
- Mash scooped out potato and leave aside.
- Heat oil in pan using moderate heat, add onion n stir, add meat, ketchup, coriander, black pepper n soy sauce.
- Season to taste and leave aside.
- In a bowl mix mashed potato and meat together.
- Fill the potato shell with mixture, mounding it.
- Sprinkle top with sufficient cheese, bake at 200celcius for 10-15 minutes.
- Note: The potato skin will be eaten, so wash them well.
Nutrition Facts : Calories 180, Fat 5.8, SaturatedFat 3, Cholesterol 23.8, Sodium 176.8, Carbohydrate 23.5, Fiber 2.9, Sugar 3.9, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #stuffings-dressings #lunch #side-dishes #snacks #easy #beginner-cook #dinner-party #picnic #dietary #to-go
You'll also love
